Bhajia # deep fried snack #

Name: Bhajia # deep fried snack #
Total time: 3600 s
Yield: 2 - 3 servings
Cuisine: Kenyan
Ingredients: 3-4 large potatoes, peeled and sliced thinly; 1 large onion diced; Curry leaves or coriander a bunch, chopped; 1 cup gram flour; to taste Salt; Water; Cooking oil

Kezengwa Irene @IKezengwa

Mombasa, Kenya

A favourite coastal snack.

Kezengwa Irene @IKezengwa

Mombasa, Kenya

A favourite coastal snack.

Saved

Ingredients

1 hr

2 - 3 servings

3-4large potatoes, peeled and sliced thinly
1large onion diced
Curry leaves or coriander a bunch, chopped
1 cupgram flour
to tasteSalt
Water
Cooking oil

Saved

Steps

1 hr

1

Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
2

Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
3

Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
4

Drain on a kitchen towel to remove excess oil.
5

Serve as desired. With tamarind sauce or coconut chutney. Enjoy!