Rain's famous food

Name: Rain's famous food
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Pakore ke lye; 1 cup Baisan; Water as required; Pisi wi mirch 1 t spoon; Zeera 1 t spoon; Sabut dhania 1 t spoon; Namak 1 t spoon; Onion 1 large; Kachori ke lye; 2 cup Maida; Namak 1 t spoon; Oil 3 TB spoon; Alu boiled; Kalonji ek t spoon; Oil 2 TB spoon; spoon Zeera1t; Haldi half t spoon; haradhania 2 tb spoon; Pisi wi mirch 1t spoon; Amchor powder half t spoon; 3 cup Oil for fry; Namak 1 t spoon; Lehsan adrak paste 1 tbspoon; Halwe ke lye; 2 cup Suji; Ghee half cup; Cheeni half cup or according to taste; pinch Zarde ka rang ek; Some Water

Binte Faheem @cook_23335220

#wearetogether
Barish ka mosm hu or samose kachori pakore na hu to Maza hai NH ata.

Binte Faheem @cook_23335220

#wearetogether
Barish ka mosm hu or samose kachori pakore na hu to Maza hai NH ata.

Saved

Ingredients

40 min

6 servings

Pakore ke lye
1 cupBaisan
Water as required
Pisi wi mirch 1 t spoon
Zeera 1 t spoon
Sabut dhania 1 t spoon
Namak 1 t spoon
Onion 1 large
Kachori ke lye
2 cupMaida
Namak 1 t spoon
Oil 3 TB spoon
Alu boiled
Kalonji ek t spoon
Oil 2 TB spoon
spoonZeera1t
Haldi half t spoon
haradhania 2 tb spoon
Pisi wi mirch 1t spoon
Amchor powder half t spoon
3 cupOil for fry
Namak 1 t spoon
Lehsan adrak paste 1 tbspoon
Halwe ke lye
2 cupSuji
Ghee half cup
Cheeni half cup or according to taste
pinchZarde ka rang ek
Some Water

Saved

Steps

40 min

1

Sb se phly halwa ready karein
2

Soji ko pan m dal ke bhone halki brown hone lage to Pani adha cup ke qarewb sal dein
3

Ab is m gheee or cheeni dal ke mix karein or achi trhan pakne dein
4

Ab is m food color dalen or piste badam according to taste
5

Halwa ready hai
6

Kachori ka ata gondh ke 15 min rest ke lye rakh dein
7

Ab oil se hand grees kar Lein or chote chote pere bana ke rakh Lein
8

Us ke baad alu ki filling ready krlen
9

Pan m oil garam kar ke zeera kalonji bhonen or alu dal ke mix karein
10

Ab is m pisi wi mirch haldi namak haradhania lehsan adrak paste dalen or achi trha bhone
11

Ab onion kati wi add karein or flame of kar ke thanda krlen
12

Pere ko hath se gol Belen or alu ki filling bech m rakh ke Pera bana lein or dobara oil laga ke hand p hathh se hai bele or fry krlen
13

Pakore ke lye
14

Baisan m sb chz dal ke Pani se paste bana lein ziada thick na hu
15

Mix kar ke onion add kar ke fry krlen
16

Ready hai mazedar kachori pakore or halwa