Doughnuts

Name: Doughnuts
Cuisine: Indian
Ingredients: 2 cups maida; 2 tbsp suar; 1/2-3/4 cup milk; 1/4 cup butter; 1 tsp dry active yeast; 1/2 tsp salt; as required Oil for frying; 100 gms chocolate; As needed Some sprinklers

Zahra Shaikh @cook_9781601

India

#kids
Doughnuts are usually deep fried from a flour dough, either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped. Various toppings and flavorings are used such as sugar, cinnamon, chocolate. Tastes heavenly

Zahra Shaikh @cook_9781601

Saved

Ingredients

2 cupsmaida
2 tbspsuar
1/2-3/4 cupmilk
1/4 cupbutter
1 tspdry active yeast
1/2 tspsalt
as required Oil for frying
100 gmschocolate
As neededSome sprinklers

Saved

Steps

1

Make the milk lukewarm. Melt the butter and keepaside. In a bowl sift maida add sugar,yeast, salt add butter mix well. With the help of lukewarm milk knead it into a soft smooth dough
2

With help of rolling pin roll out the dough with 1/4 inch thickness and cut round doughnuts with help of a glass. Take a small cap of bottle and make holes in the doughnuts.
3

Make doughnuts from rest of the dough again in similar manner. Place doughnuts on a plate. Cover the doughnuts and keep then aside for an hour or till double in size
4

Heat oil in a pan and fry the doughnuts on medium flame till golden in colour. Remove and keep on an absorbent kitchen towel
5

Melt the chocolate on a double boiler or microwave it. Dip the doughnuts in the melted chocolate and garnish with the sprinklers