Torta de Brigadeiro / Brazilian Chocolate Pie

Name: Torta de Brigadeiro / Brazilian Chocolate Pie
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1 egg yolk; 100 g margarine; 2 tbsp sugar; 1 tbsp baking powder; 1 can condensed milk; 3 tbsp cocoa powder; 1 tbsp butter; 300 ml milk; 3 tbsp cornstarch

mariana.mc @mari_baking

Toronto, Ontario

Torta de Brigadeiro / Brazilian Chocolate Pie

mariana.mc @mari_baking

Saved

Ingredients

30 min

10 servings

Pie Crust
1 cupflour
1egg yolk
100 gmargarine
2 tbspsugar
1 tbspbaking powder
Brigadeiro / Chocolate Filling
1 cancondensed milk
3 tbspcocoa powder
1 tbspbutter
300 mlmilk
3 tbspcornstarch

Saved

Steps

30 min

1

Mix all ingredients to make the crust and place it in the pie dish
2

Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
3

Make the filling by combining the condensed milk, cocoa powder, milk, and butter in a saucepan
4

Bring to a boil, then add the cornstarch (dissolved in milk)
5

Mix it constantly until thick
6

Add the filling into the pie crust (sift it if there are lumps), then add any toppings you’d like (I have added coconut wafers)
7

Refrigerate for a few hours and enjoy!