#GA4#week_17#cocktail

For a few years I was working a part-time job where I was basically a fake bar tender. My boyfriend asked me for a cool-looking and great-tasting cocktail so I came up with this whilst talking to him about what we had available to use in our fridge.I used this blue curacao that has an orange flavor. I really recommend it, it's from a brand called "BOLS". Recipe by Niacchi

The recipe online called for a shaker and muddling but I just wanted to use my new blender. I love gin and any excuse to make a nice cocktail. Other than the sugar explosion when I was trying to take the lid off to prepare the simple syrup, this was easy!

Why do we use cornicabra extra virgin olive oil from Spain for this recipe? We have choosen cornicabra extra virgin olive oil because it's highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste.

Well I had to have some homemade cranberry relish. One of my fall favorites. Well after I made it I had some nice juice left over in the pot. I couldn't waste it. So finally I after entire 2 mins lol. I came up with a great way to use that left over juice. Bingo the sparkling cranberry cocktail was born. I hope yoy about it.

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

Threw this together because I was in the mood for a fruity cocktail. Used what I had on hand and it turned out great!!

As a child, I often drank a mix of Calpico and milk. So, now that I'm an adult, I wanted to make a cocktail version of my drink.This time, I used "Mozart Gold," but you can use any chocolate liqueur you like! Recipe by Bananazakuro

I once ordered fresh fruit frozen margaritas at a Mexican restaurant. They were so so delicious, so I wanted to recreate them at home!Cut the fruit up into small pieces before freezing. It's easier to blend them that way.You can have soda water or not. I add it just occasionally.I'm sorry about the quality of the photo. Recipe by Eria0213

Its one of my favorite alcoholic drinks and this one my friend made me at her restaurant. Great way to perk somebody up when they are feeling down 😉

Discovered an Italian gin with a warm subtle finish that is perfect for holiday cocktails. The slight Calabrian pepper makes this cocktail taste decadent yet approachable.

Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result.