Veg Vada

Name: Veg Vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/4 cup Mint Leaves; 1/4 cup Coriander leaves; 3 tsp black pepper; to taste Salt; 1 cup oil to fry; 2 green chillies

Swati Das @cook_25104159

#priyacookinghub

Swati Das @cook_25104159

Saved

Ingredients

15 mins

4 servings

1 cupchana dal
1/4 cupMint Leaves
1/4 cupCoriander leaves
3 tspblack pepper
to tasteSalt
1 cupoil to fry
2green chillies

Saved

Steps

15 mins

1

Soak the dal for one hour.
2

Grind the dal with all other ingredients, add salt to it.
3

Shallow fry it in medium heat till it turns light brown colour.

Saved

Made this recipe? Share a Cooksnap!

Let Swati Das know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Swati Das @cook_25104159

on July 18, 2020 11:24

Comments

Priya Arora @tadka_punjabi

July 18, 2020 20:59

NICE

Similar Recipes

More Recipes

अस्सल आगरी स्टाईल काळं मटण

Sona Patil
Suji Halwa

Mridula Srivastava
Murukku

Swaminathan.V
Brown Sugar & Vanilla Cupcakes with Earl Grey Frosting & Blackberry Macaron

Cupful of Sprinkles
Semolina Cheese Balls

Sanuber Ashrafi
Milk cake

Hema Wane
Ebi Mayo: Surprisingly Easy Fluffy Shrimp Fritters with Japanese Aurora Sauce

naokoyyy
Chocolate Pumpkin Seeds Cookies 🍪

Rosalyn John
Creamy Coconut Burfi

Jyoti Prakash Assudani
Chicken Lasagna

Rehana Wasim
Sashimi Poke Rice Bowl🍣🍚

Minty Mama
Macaroni salad

stephcinn
Hamburger/Sandwich buns Keto

kanisuroll
Blueberry Crumble

Wilhelmina Cooks
Dolma (famous Iraqi recipe)

SABA
Jhal muri snacks

Samra Suhail
Semolina Spring Rolls

Yasmeenah
Vanilla cake loaf

Asiya Yushau CEO Aysa's cuisine
Potato Buns

Shamila Ali
(Jim jam ice cream

Richa Raghav
Paratha toasted sandwich

Shruti Patwari
Yoghurt Nuts and fruit for breakfast

Erum Rafaqat
Choconut Delight

Ishanee Meghani
Maggi stuffed spring rolls

Priya Malhotra Drishti Panjwani
Mango Chia seeds smoothie

Reena Verbey