Veg Vada

Name: Veg Vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/4 cup Mint Leaves; 1/4 cup Coriander leaves; 3 tsp black pepper; to taste Salt; 1 cup oil to fry; 2 green chillies

Swati Das @cook_25104159

#priyacookinghub

Swati Das @cook_25104159

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Ingredients

15 mins

4 servings

1 cupchana dal
1/4 cupMint Leaves
1/4 cupCoriander leaves
3 tspblack pepper
to tasteSalt
1 cupoil to fry
2green chillies

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Steps

15 mins

1

Soak the dal for one hour.
2

Grind the dal with all other ingredients, add salt to it.
3

Shallow fry it in medium heat till it turns light brown colour.

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Swati Das @cook_25104159

on July 18, 2020 11:24

Comments

Priya Arora @tadka_punjabi

July 18, 2020 20:59

NICE

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