Semolina Spring Rolls

Name: Semolina Spring Rolls
Cuisine: Nigerian
Ingredients: 2 cups semo; 1 table spoon baking powder; Salt; Yeast; Water; Cabbage, green beans, carrots, onion and pepper; Seasoning; Vegetable Oil

Yasmeenah @Yassss_queen

Niger State

I wanted to eat spring rolls and I was out of flour so thought to my self since Semolina is very versatile it has been used for many fried pastries why not try using it for spring rolls dough and it turned out to be Crunchy and tasty 😁

Yasmeenah @Yassss_queen

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Ingredients

2 cupssemo
1 table spoonbaking powder
Salt
Yeast
Water
Cabbage, green beans, carrots, onion and pepper
Seasoning
Vegetable Oil

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Steps

1

Pour all dry ingredients in a bowl and little water at a time and knead
2

Cover and allow to stand for like 30 minutes
3

For the filling; wash and chop all vegetables.
4

In a frying pan, pour little amount of oil,add onions then all vegetables and seasoning
5

Stir and allow to cook for like 3 minutes
6

Cut the dough into balls then take each ball and roll out in a Flour dusted surface
7

Put some filling add then roll
8

Fry in hot oil until golden brown, enjoy!!😋😄