Authentic home cooking from Thailand, with US measurements. 
Stir-Fried Pork Belly with Garlic and Chili
Here we go! Today, I’m craving something rich. This dish is delicious served with hot steamed rice, or you can enjoy it as a snack with beer.
Stir-Fried Pork Belly with Garlic and Chili
Here we go! Today, I’m craving something rich. This dish is delicious served with hot steamed rice, or you can enjoy it as a snack with beer.
Open in Cookpad AppSteps
- 1
Heat a skillet over high heat. Add the pork belly and fry without oil.
- 2
After 10 minutes (or when the pork is cooked), pour off the liquid released from the pork.
- 3
Reheat the skillet and return the pork belly to the pan. Fry again without oil.
- 4
Continue frying until the pork belly releases its fat and becomes crispy and dry. Remove the pork from the skillet. Pour the rendered fat into a container, leaving about 2 tablespoons (30 ml) in the pan for stir-frying.
- 5
When the pan is hot, add the chopped garlic and chopped cilantro root (or stems). Stir-fry for 10 seconds.
- 6
Add the chopped red chili peppers and stir for another 10 seconds. Add the salt, sugar, and seasoning powder, and mix well.
- 7
Return the fried pork belly to the skillet. Stir to combine everything thoroughly.
- 8
Turn off the heat. Add the chopped green onions and serve.
- 9
Watch the cooking video at https://youtu.be/u3UkSYGueTo
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Pappardelle with chicken, chanterelles and cream
-
-
-
Potato and chicken grill sticks
-
-
-
-
-
-
-
