Make sure the rice is dry. Then send to grinder for a coarse consistency

Grind the red pepper, chop the onions and keep aside.

Break the groundnut into atleats 2 equal halves each

Wash the rice and pour into a medium bowl

Add the spices, the chopped onions, ginger, garlic and the pepper into the bowl of rice and mix together

Wash the fresh Moringa leaves and add to the rest of the ingredients

Pour the mixture into a steamer. Or pour moderate amount of water into a pot and place a colander on top then add the mixture into the colander and cover the top with a nylon before covering it with the pot cover

Put on fire and allow to cook

Be sure to turn the food after every 10-15mins and sprinkle little amount of water