Danbun shinkafa

Name: Danbun shinkafa
Total time: 7200 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 4 cups rice; 6 red pepper; 1 large onion; Ground garlic; Ground ginger; 7 Maggi cubes; 1 pinch salt; Fresh Moringa; Cinnamon; 1 tin Groundnut; 3 cookingspoon full of veg oil; 1 tsp Curry powder

Tourab's Kitchen @trbkitchen

Abuja

Danbun shinkafa,is a delicious healthy rice dish from Northern Nigeria.

Tourab's Kitchen @trbkitchen

Abuja

Danbun shinkafa,is a delicious healthy rice dish from Northern Nigeria.

Saved

Ingredients

2hrs

4 people

4 cupsrice
6red pepper
1large onion
Ground garlic
Ground ginger
7Maggi cubes
1 pinchsalt
Fresh Moringa
Cinnamon
1 tinGroundnut
3cookingspoon full of veg oil
1 tspCurry powder

Saved

Steps

2hrs

1

Make sure the rice is dry. Then send to grinder for a coarse consistency
2

Grind the red pepper, chop the onions and keep aside.
3

Break the groundnut into atleats 2 equal halves each
4

Wash the rice and pour into a medium bowl
5

Add the spices, the chopped onions, ginger, garlic and the pepper into the bowl of rice and mix together
6

Wash the fresh Moringa leaves and add to the rest of the ingredients
7

Pour the mixture into a steamer. Or pour moderate amount of water into a pot and place a colander on top then add the mixture into the colander and cover the top with a nylon before covering it with the pot cover
8

Put on fire and allow to cook
9

Be sure to turn the food after every 10-15mins and sprinkle little amount of water
10

When it's done sprinkle some oil into it and dry ground pepper (yaji) for better taste