Mango rose cake

Name: Mango rose cake
Cuisine: Indian
Ingredients: 1 Rava(sooji); 6 Mango; 1 cup Sugar; 1/2 cup Whipped cream; 200 gram butter; 2 tsp Vanilla essence; 2 packet eno; 1 cherry

Priyam Batra Mehta @cook_13489467

# kids
It's yummy .you can make for Your children birthday

Priyam Batra Mehta @cook_13489467

# kids
It's yummy .you can make for Your children birthday

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Ingredients

1Rava(sooji)
6Mango
1 cupSugar
1/2 cupWhipped cream
200 grambutter
2 tspVanilla essence
2 packeteno
1cherry

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Steps

1

Firstly take a bowl add 100 gram butter And 1/2 cup sugar And beat it now add 4 cup sujji And vanilla essence mix it well
2

Now add 1 packet eno And mix well now transfer it in cake mold And bake it for 180 degree for 30 minutes
3

Now make another cake like this now cut both cake in 2 pieces And take a dish put 1 cake piece spread whipped cream and mango cubes on it now put another cake piece on it now spread cream And than mango cubes now take all pieces like that And cover with whipped cream
4

Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with cherry
5

Your cake is ready to serve cut it And enjoy it