Greek Tomato Salad

Name: Greek Tomato Salad
Cuisine: American
Ingredients: 2 firm cucumbers; 4 ripe tomatoes, cored and cut into bite sized pieces; 1 large green pepper, cored and cut into bite sized pieces; 1 small red onion, peeled and thinly sliced; 4-6 oz feta cheese, cut into cubes; 1/2 c pitted kalamata olives, sliced; 1 tbsp chopped fresh oregano or 1/2 tsp dried oregano; 1/4 c red wine vinegar; Splash balsamic vinegar; 2/3 c extra Virgin olive oil; to taste Salt and pepper

Cherie @cook_5278971

NJ-USA

Great salad for a light lunch or to accompany a meal that has great flavor!

Cherie @cook_5278971

NJ-USA

Great salad for a light lunch or to accompany a meal that has great flavor!

Saved

Ingredients

2firm cucumbers
4ripe tomatoes, cored and cut into bite sized pieces
1large green pepper, cored and cut into bite sized pieces
1small red onion, peeled and thinly sliced
4-6 ozfeta cheese, cut into cubes
1/2 cpitted kalamata olives, sliced
1 tbspchopped fresh oregano or 1/2 tsp dried oregano
1/4 cred wine vinegar
Splashbalsamic vinegar
2/3 cextra Virgin olive oil
to tasteSalt and pepper

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Steps

1

Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks
2

Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
3

In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
4

Serve with remaining dressing on the side. May serve over lettuce greens if desired.