Daal pakori

Name: Daal pakori
Cuisine: Indian
Ingredients: 1 bowl moong daal; 1/2 bowl malka Daal; 1 pinch asafoetida; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp Black pepper powder; 1/4 tsp coriander seeds powder; As required Cooking Oil for deep frying; As required Water; As per taste Chutney for serving

Aruna Thapar @Arunathapar27

New Delhi

#kids
#goldenapron3
Protein rich healthy snack for growing kids.

Aruna Thapar @Arunathapar27

New Delhi

#kids
#goldenapron3
Protein rich healthy snack for growing kids.

Saved

Ingredients

1 bowlmoong daal
1/2 bowlmalka Daal
1 pinchasafoetida
To tastesalt
1/4 tspred chilli powder
1/4 tspBlack pepper powder
1/4 tspcoriander seeds powder
As required Cooking Oil for deep frying
As required Water
As per taste Chutney for serving

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Steps

1

Wash and Soak Daal for 4 hours.
2

Remove excess water from dal. Grind Daal in a mixer to a smooth paste. Mix all the dry masale and salt in it.
3

Heat oil in a wok and place the mixture of Daal with a spoon and deep fry till golden. Flip the side and fry from other side also. Likewise make all the pakodis.
4

Serve hot with chutney.