Samosa

Name: Samosa
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Maida,3spoon oil,salt,1/4 spoon Ajawain seeds,1/2cup water; 2 boiled pototeos,1/2cup boiled peas beans,spices like 1/2spoon red chilli powder,1/4 spoon turmeric powder, salt as per taste,1/2spoon bkacpepper powder sabut 1/2spoon Coriander,1/4 Amchur powder; 1/4 spoon sugar secreat ingredients; Little bit green Coriander and taje two green chilli paste

Vishakha Jain @cook_25152753

#zing
Vishakha's special

Vishakha Jain @cook_25152753

#zing
Vishakha's special

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Ingredients

30 minutes

2 people

1 cupMaida,3spoon oil,salt,1/4 spoon Ajawain seeds,1/2cup water
2boiled pototeos,1/2cup boiled peas beans,spices like 1/2spoon red chilli powder,1/4 spoon turmeric powder, salt as per taste,1/2spoon bkacpepper powder sabut 1/2spoon Coriander,1/4 Amchur powder
1/4 spoonsugar secreat ingredients
Little bit green Coriander and taje two green chilli paste

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Steps

30 minutes

1

Mix maida salt &oil and Knead dove with water and then dove keep aside for 15minutes
2

Taje potatoes and remove the skin then mix withpeas beans &all spices
3

Then take a dove and make a ball and make roti and cut it into center and take one part and filled stuffing and make triangle shape and then take a pan and take some oil and switch on the gas and deep fry all samosa till brown and now your samosa is ready to serve. Serve with chutney &tamarind chutney.