Mango custard

Name: Mango custard
Cuisine: Pakistani
Ingredients: 1 ltr Milk; 5 tbsp Sugar; 200ml Dairy cream pack; 4 cup Mango cubes; 200g Kalakand mithai (crumbled); 4 tbsp Mango custard powder; 2 small pack Fruit cake; Almonds for garnishing

Nimra Aslam @cook_24911964

#sheenaykhan

Nimra Aslam @cook_24911964

Saved

Ingredients

1 ltrMilk
5 tbspSugar
200mlDairy cream pack
4 cupMango cubes
200gKalakand mithai (crumbled)
4 tbspMango custard powder
2 small packFruit cake
Almonds for garnishing

Saved

Steps

1

Take a bowl, mix custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps
2

Now pour milk in a pan on medium flame, when milk start boiling add sugar and stir.
3

Then add the custard powder misture to it and stir gently until it becomes thick and smooth.
4

Switch off the flame, and add the cream along with kalakand mithai and mix it well. Stir gently for a minute and keep it in the freezer for 3-4 hours.
5

Assembling: (1 hour before serving). Take a large size bowl, put fruit cake in it's bottom. Now pour half custard on it then make a layer of mango cubes, then again pour remaining custard and garnish. Again put it in freezer. Serve chilled
6

Also can add dry fruits according to your taste.