Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it

Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well

Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared

Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done

Wen it's done open the cover jus for 5mins to settle down pulav is ready

Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it

Let it cook for atls 20mins or it's done

Enjoy the pulao with tomato soup