Chatpata Rajasthani Mirchi vada(Mirchi pakoda)

Name: Chatpata Rajasthani Mirchi vada(Mirchi pakoda)
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 11 Green chilli (250 grams); 3 Boil potato (250 grams); 1 Gram Flour cup 100 grams; 2-3 tbsp Green coriander finely chopped; 1/2 tsp Cumin seeds; 1/4 teaspoon Turmeric powder; 1/2 tsp Red chilli powder; 1 teaspoon Coriander powder; 1/2 tsp Ginger paste; 1 Green chilli finely chopped; 1/4 tsp Garam masala; 1/2 tsp Mango powder; 1/2 pinch Baking soda; 1 teaspoon Salt or to taste; As needed Oil for Frying; 1/4 tsp Carom seed

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

5-6 people

11Green chilli (250 grams)
3 Boil potato (250 grams)
1Gram Flour cup 100 grams
2-3 tbspGreen coriander finely chopped
1/2 tspCumin seeds
1/4 teaspoonTurmeric powder
1/2 tspRed chilli powder
1 teaspoonCoriander powder
1/2 tspGinger paste
1 Green chilli finely chopped
1/4 tspGaram masala
1/2 tspMango powder
1/2 pinchBaking soda
1 teaspoon Salt or to taste
As neededOil for Frying
1/4 tspCarom seed

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Steps

30 minutes

1

In a big mixing bowl take gram flour add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter
2

For making the stuffing,peel the boiled potatoes and mash them finely.
3

Slit the chillies from center keeping it joined at the other end.like wise slit all the chillies.
4

To it then add 1/2 tsp salt, carom seed 1/4 tsp red chilli powder mix well. Cover and keep the batter aside for 10-15 minutes to set
5

Heat 2 tsp oil in a pan and splutter cumin seeds first
6

Then add the following ingredients to pan add turmeric powder, coriander powder finely chopped green chilli, Ginger paste and saute the spices
7

Now add mashed potatoes to the pan, followed by salt,red chilli powder, mango powder and garam masala,mix well and saute the potatoes for 2 minutes
8

Then turn off the flame and mix some coriander spring to stuffing transfer it to another bowl.
9

Stuff each chilli with the prepared chilli and place them on a plate. next dip the chilli in the batter and then drop it gently to the hot oil.
10

Deep fry until crispy and golden brown from all sides drain out the fried chillies on a paper kitchen towels to remove excess oil.
11

Steaming hot and super scrumptious Rajasthani chilli vadas / Mirchi pakoda are ready.
12

Serve them with any chutney or dip like green coriander chutney or tomato ketchup and enjoy