Edible flower cookies
#mycookbook
Week9
Steps
- 1
Preheat the oven to 160 degree centigrade.
In a bowl add sugar, flour and butter. Rub the butter in flour and sugar. Add milk and vanilla and make a dough. Sprinkle surface with flour and roll out the dough. - 2
- 3
Cut with the cutter and place them on baking tray. Place and edible flower on top and using greaseproof paper press the flowers lightly. Bake in the oven for 15 minutes or until light golden brown. Remove from oven and let it cool.
- 4
- 5
Similar Recipes
More Recipes
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Misti Cleveland
-

Cheryl
-

Meme
-

cindybear
-

🧑🏽🍳🧑🏼🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food
ThaiChef food by chef Peach
-

Violet- Susan M
-

Taiwanese Three Cup Chicken (San Bei Ji)
Jennifer Su
-

Black masoor pulao with tomato soup
Sakina Hirani
-

Chatpata Rajasthani Mirchi vada(Mirchi pakoda)
Jyoti Prakash Assudani
-

Jagruti Moghe Vajpai
-

Ritu Kirti Gawri
-

Manickavalli Mounguru
-

Prati's Food Mania
-

Neha Dua























Comments