Charcoal keema in my style..!!!

Name: Charcoal keema in my style..!!!
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 600 grams Keema (mins); 2 tbs Fried onion; 2 tbs roasted gram flour; 1 teaspoon Ginger garlic paste; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon Turmeric powder; as required Oil for cooking; 1/2 teaspoon each Cumin & coriander powder; 3-4 tablespoons Greek yoghurt; as required Fresh coriander leaves & slices of lemon,; 1 tablespoon fried onions for garnishing; As required Charcoal & ghee for smokey flavor

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#zing
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I just love the smokey flavor in the dish it tastes like kebabs in form of curry. The delicious mins (keema) can b enjoy in your lunch meals . Do give it a try it’s easy & drooling @ the same time...!!!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25 minutes

2-4 servings

600 gramsKeema (mins)
2 tbsFried onion
2 tbsroasted gram flour
1 teaspoonGinger garlic paste
1 teaspoonKashmiri red chilli powder
1/2 teaspoonTurmeric powder
as required Oil for cooking
1/2 teaspooneach Cumin & coriander powder
3-4 tablespoonsGreek yoghurt
as required Fresh coriander leaves & slices of lemon,
1 tablespoonfried onions for garnishing
As required Charcoal & ghee for smokey flavor

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Steps

25 minutes

1

Wash the keema & marinate using all ingredients and set aside for 30 minutes besides fry one minute the gram flour then add in marination
2

Pick a wok add ghee or oil to it & fry onions remove some for garnishing then in the same left onions add the marinated keema stirr till 5 minutes then cover the lid
3

Uncover the lid once the keema is done fry till the oil separates then simmer the flame
4

Now make a foil cup or use any steel small cup add a burnt coin of charcoal add a tablespoon of ghee immediately cover the lid keeping the stove flame off for 5 minutes then remove the coal
5

Then just add the garnishing two minutes on the stove then off the flame & it’s ready to be served enjoy with hot chapatis, parathas or saffron rice. Follow my account for more updates.

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 21, 2020 12:32

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.