First make dough put all ingredients and knead and keep in fridge.

Now filling of potato.boil and mash put all masala and keep aside.

Beat yoghurt and put water in it. For serving chop onion, tomato and boil Chana

Make roll of the knead flour with rolling pin and make circle with glass from center of roti and not roll to thin.

Deep fry the papri on low medium flame.

As golden take it out and make a hole fill with potatoes, Chana imli chutney dahi and uper saviya dal de.