One bite potatoes papri

Name: One bite potatoes papri
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; 1 tbsp Zeera; 2 tbsp Ghee; Water to knead; 3 Boiled; 1/2 tbsp Chilli flakes; 1 tbsp Chaat masala; 1 tbsp Termarind pulp; 1 tbsp Lemon juice; to taste Salt1/2tsp add; 1 cup; 2 tbsp Water; Chick peas boiled; Tomato1; 1 onion chop

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Ingredients

15mints

6 servings

2 cupsMaida
1 tbspZeera
2 tbspGhee
Water to knead
Filling of potatoes
3Boiled
1/2 tbspChilli flakes
1 tbspChaat masala
1 tbspTermarind pulp
1 tbspLemon juice
to tasteSalt1/2tsp add
Sweet yoghurt
1cup
2 tbspWater
Chick peas boiled
Tomato1
1onion chop

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Steps

15mints

1

First make dough put all ingredients and knead and keep in fridge.
2

Now filling of potato.boil and mash put all masala and keep aside.
3

Beat yoghurt and put water in it. For serving chop onion, tomato and boil Chana
4

Make roll of the knead flour with rolling pin and make circle with glass from center of roti and not roll to thin.
5

Deep fry the papri on low medium flame.
6

As golden take it out and make a hole fill with potatoes, Chana imli chutney dahi and uper saviya dal de.
7