Katori Chaat

Name: Katori Chaat
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 2 tbsp hot oil; as required water to knead; as required oil for frying; 1 cup chickpea; 1 potato boiled & cubed; 1/4 cup green chutney; 1 cup moong sprouts; 1/2 cup tamarind chutney; 1 cup curd / yoghurt; as per taste sprinkle red chilli powder; As required sprinkle cumin powder; 1 onion, finely chopped; 1 tomato, finely chopped; 1/2 cup sev; few Coriander leaves for garnishing; as per taste sprinkle chaat masala; as per taste salt

Divya Agrawal @divaksh

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Divya Agrawal @divaksh

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Ingredients

2 cupsall-purpose flour
1/2 tspsalt
2 tbsp hot oil
as requiredwater to knead
as requiredoil for frying
1 cupchickpea
1potato boiled & cubed
1/4 cupgreen chutney
1 cupmoong sprouts
1/2 cuptamarind chutney
1 cupcurd / yoghurt
as per tastesprinkle red chilli powder
As required sprinkle cumin powder
1onion, finely chopped
1tomato, finely chopped
1/2 cupsev
fewCoriander leaves for garnishing
as per tastesprinkle chaat masala
as per tastesalt

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Steps

1

Take all-purpose flour in a bowl, salt,2 tbsp oil. Mix well
2

Add water and knead a soft dough.
3

Heat oil in a kadai.
4

Take lemon size dough roll a tin round place it on back of steel katori.
5

When oil heats fry katoris in it as it will start frying it will leave edges of steel katori take steel katories out from oil.
6

Fry katories till done.
7

In large bowl add cheakpea sprouts potato add salt to it.
8

Place katori on plate fill half katori will mixed sprouts.
9

Over sprouts pour both chutney,yoghurt,tomatoes.onion,sprinkle chilli powder cumin powder chaat masala and sev place Coriander leave at top.