Zucchini quiche

Name: Zucchini quiche
Cuisine: British
Ingredients: for the quiche dough●●●; 125 g flour; 50 g olive oil; 50 g water; Pinch thyme; Pinch garlic powder; Salt; 1 teaspoon dry yeast; 1/2 teaspoon sugar; For the sauce●●; 1 zucchini slices; 1 small grated onion; 50 g mushrooms slices; 5 og chicken breast cubes; 1 teaspoon ginger; 1/2 teaspoon black pepper; 1 sprig thyme; 1 bay leaf; 2 tablespoon olive oil; 1 clove garlic; 1 tablespoon chopped parsley; mix to bind the ingredients of the quiche■■; 2 eggs; 100 g Greek yogurt; 3 tablespoon liquid cream; 50 g grated cheese; Pinch thyme; Pinch black pepper; Pinch garlic powder; Salt

isabel maloum @isabelsali

#mycookbook, it's an ideal recipe for summer with an irreplaceable recipe crumbly and very delicious.😛

isabel maloum @isabelsali

#mycookbook, it's an ideal recipe for summer with an irreplaceable recipe crumbly and very delicious.😛

Saved

Ingredients

for the quiche dough●●●
125 gflour
50 golive oil
50 gwater
Pinchthyme
Pinchgarlic powder
Salt
1 teaspoondry yeast
1/2 teaspoonsugar
For the sauce●●
1zucchini slices
1small grated onion
50 gmushrooms slices
5og chicken breast cubes
1 teaspoonginger
1/2 teaspoonblack pepper
1 sprigthyme
1bay leaf
2 tablespoonolive oil
1 clovegarlic
1 tablespoonchopped parsley
mix to bind the ingredients of the quiche■■
2eggs
100 gGreek yogurt
3 tablespoonliquid cream
50 ggrated cheese
Pinchthyme
Pinchblack pepper
Pinchgarlic powder
Salt
50 gmelted cheese to brush the quiche base
1 teaspoonharissa
leavesbrowse with the tomato flower and parsley

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Steps

1

Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
2

Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
3

In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
4

Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
5

Servir avec un poivron grillé et la tomate hachée