Put cottage cheese in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.

Peel the skin of mango and cut the mango into thin slices.

Take one slice of mango and spoon the cheese mixture in one corner of slice or you can also spread the mixture over the mango slice.

Roll the mango into cylinder and sealed the ends.

Insert a tooth pick to seal the end tightly.

Garnish with silver leaf and red flower