Cup cake

Name: Cup cake
Total time: 3600 s
Yield: 10 people
Cuisine: Nigerian
Ingredients: 1 and half cup of whole purpose flour; 1/4 tsp kosher salt; 1 1/2 tsp baking powder; 3/4 cup sugar; Half cup of unsalted butter; 4 eggs; 1 tsp vanilla extract; 1 cup milk; Food colouring

Tourab's Kitchen @trbkitchen

Abuja

Cup cake is a desert that can be served at breakfast with juice as an accompaniment.thou It's not an everyday breakfast food.

Tourab's Kitchen @trbkitchen

Abuja

Cup cake is a desert that can be served at breakfast with juice as an accompaniment.thou It's not an everyday breakfast food.

Saved

Ingredients

1hr

10 people

1and half cup of whole purpose flour
1/4 tspkosher salt
1 1/2 tspbaking powder
3/4 cupsugar
Halfcup of unsalted butter
4eggs
1 tspvanilla extract
1 cupmilk
Food colouring

Saved

Steps

1hr

1

Heat oven to 350°F
2

In a medium bowl, whisk the flour, salt and baking powder
3

In a bowl(electric mixer bowl) beat the sugar together with the butter until light and fluffy.
4

Add the eggs into the batter (dropping one at a time) and continue to beat until it's all mixed up then add the vanilla extract
5

Add the flour and mix then add the milk and beat until incorporated
6

Divide the batter into 4 separate bowl
7

Add different colours to the 3 different bowls leaving the fourth one plain (I used red,pink and blue as seen above)
8

Divide the batter into different baking cups/ cupcakes liner adding the plain batter in the middle of each
9

Bake until wooden pick inserted into it come out clean
10

Allow to cool down for about 20 mins