Wash the ladies finger and cut into small pieces. In a kadhai, add oil, allow the mustard seeds to splutter and add curry leaves. Next, add onions and green chilli and saute well. Then add the cut lady's finger and saute well and then add tamarind water and allow to cook and also the slimy nature will go off.

Once it is cooked, add coriander powder and chilli powder and mix well. Now add coconut milk and cook for 2-3 minutes. Now it is ready!!!