Veg Pulao

Name: Veg Pulao
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 grated coconut; 2 garlic cloves; 2 inch ginger; 10 green chillies; 25 gram soaked green peas; 1 onion; 1 tomato; 1 patato; 15 beans; 2 carrots; 2 cup rice; 1 tsp fennel seeds; 8 cloves; 2 inch cinnamon stick; 4 cardamom; 2 tsp coriander seeds; 10 black pepper; 2 star anise; 3 bay leaf; 1 tsp Coriander Leaves; 3 tsp Mint leaves; 1 tsp curd; 2 tsp lemon juice; 4 tsp Oil; to taste Salt; 4 cups Water

Manjula Manjulavasu @cook_24701747

Tasty hotel style pulav at home

Manjula Manjulavasu @cook_24701747

Tasty hotel style pulav at home

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Ingredients

6 servings

1/2 grated coconut
2garlic cloves
2 inchginger
10green chillies
25 gramsoaked green peas
1onion
1tomato
1patato
15beans
2carrots
2 cuprice
1 tspfennel seeds
8cloves
2 inch cinnamon stick
4cardamom
2 tspcoriander seeds
10black pepper
2star anise
3bay leaf
1 tspCoriander Leaves
3 tspMint leaves
1 tspcurd
2 tsplemon juice
4 tspOil
to tasteSalt
4 cupsWater

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Steps

1

Heat a pan 1tsp oil. Add coriander seeds,half tsp fennel seeds, 2 cardamom, 4 cloves, 2 cinnamon, pepper, 1 star anise, green chillies, ginger, garlic, mint leaves, coriander leaves stir it for 5 minutes. Shift to mixer jar add grated coconut. Grind masala well.
2

Heat a cooker add 3tsp oil, 3 bay leaf, 2 cardamom, 1 cinnamon,4 cloves,half tsp fennel seeds,1 star anise. Add 1 chopped onion,mint leaves saute well.
3

Add all vagetables (beans, carrot, patato,green peas,Tamoto) stir well. Add half leamon juice,1tsp curd stir it. Add grind masala mix well.
4

Add 2cups of rice and 4 cups of water to it, add salt to taste. Close the lid take 2 wishtel.mix it before serve.
5

Spicy yummy veg pulav ready to eat.