Palak chicken

Name: Palak chicken
Total time: 1800 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg boil palak; 1/2 kg chicken; 1 large size tamatar; 1 medium size pyaaz; 3 tbs sookhi kasuri maithi; 1 tbs adrak lehson paste; 1/2 bowl dahi; 1 tsp laal mirch powder; 1 tsp darla laal mirch; 1 tsp salt or to taste; 1 tsp dhaniya powder; 1 tsp haldi powder; 7 se 8 sabaz mirchn; 1/2 cup oil/ghee

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

Saved

Ingredients

30min

5 persons

1 kgboil palak
1/2 kgchicken
1large size tamatar
1medium size pyaaz
3 tbssookhi kasuri maithi
1 tbsadrak lehson paste
1/2 bowldahi
1 tsplaal mirch powder
1 tspdarla laal mirch
1 tspsalt or to taste
1 tspdhaniya powder
1 tsphaldi powder
7se 8 sabaz mirchn
1/2 cupoil/ghee

Saved

Steps

30min

1

Handi mein oil grm kar ke us mein pyaaz fry krn hlka brown hone par us main adrak lehson or chickn add kar ke use achi trhaan bhunen ke kacha pan door ho jay
2

Phir us mein tamatar or masale add kar ke bhunen or 5 min bhun'ne ke baad dahi add kar ke use achi trhan bhunen ke oil alag ho jay masale se
3

Jab masala achi trhaan bhun jaay to us mein sabaz murchn chop kar ke orr ubli hoi palak pees kar add karein or use medium flame par 15 se 20 min pkne dein
4

Jab chickn gal jaaye or palak ka pani khushk ho jaay or achi trhaan pak jay to phir prathe yaa roti ke sath khayn