Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup Basmati rice; 2 Bay leaf; 6 Cardamom; 2 inch cinnamon stick; 4 Cloves; 1 Star anise; 1/2 cup coriander leaves; 1/2 cup mint leaves; 5 tbsp Ghee; 5 tsp Oil; 1 tsp Biriyani masala-; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 8 Green chilli; 1/2 cup Water; 3 tbsp Ginger and garlic paste

Omega Janat @cook_25056082

India,Tamilnadu

# All time fav recipe. In tamilnadu most of them likes biriyani very much.

Omega Janat @cook_25056082

India,Tamilnadu

# All time fav recipe. In tamilnadu most of them likes biriyani very much.

Saved

Ingredients

1 hr

3 servings

3 cupBasmati rice
2Bay leaf
6Cardamom
2 inchcinnamon stick
4Cloves
1Star anise
1/2 cup coriander leaves
1/2 cupmint leaves
5 tbspGhee
5 tspOil
1 tspBiriyani masala-
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
8Green chilli
1/2 cupWater
3 tbspGinger and garlic paste

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Steps

1 hr

1

In presser cooker pour oil,ghee and the cinnamon, cardamom, cloves, brinjy leaf, star anise and the mint leaf
2

Add the onions wait untill the onions becoming golden brown after tat add the green chilles
3

Add ginger & garlic paste the raw smell pops out after tat you add the tomatos. Cook upto the tomato snd the onions becomes paste.
4

After tat add the masala spices and the curd.
5

Add the chicken pieces. The chicken are cooked after tat you add the water, rice, mint & coriander leveas. Add some ghee.
6

Close the cooker lid cook upto 3 whistles. Put off the stove. Don't disturb the cooker upto 15 mins.
7

After 15 mins our biryani is ready