Steps
- 1
Mesh the potatoes and add pudina, green chilli, salt, and lemon juice. Now add chilli flakes and rise flour and mesh it well.
- 2
Knead the dough and keep it for 10-15 mins. Now make round shape like tiki.
- 3
You can also add dry fruits. Then roast the Tikki over low flame o
- 4
Fry until crispy and golden brown from all sides
- 5
Serve them with any chutney or dip like green coriander chutney or tomato ketchup and enjoy
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