Start by washing your soya beans till clean and take it to grinding then sieve it with large muslim cloth/dankwalin tata and separate from the shaft.

Then put the strained milk on fire and let it boil don't go far cause it will form up, if you want to make soya milk now is the time to take the boiled milk and keep to cool down add flavour and sugar to taste

This is the tsamin kanti, put 4tbsp water to dissolve it

As Soon as it starts boiling then put in your tsami, you will see how it will separate just like in the picture

Remove and cut into your desired shape

If you want it with egg then break your egg in a bowl and add your seasoning to taste dip your tofu in the egg and fry till golden brown

And if you want an eggless tofu get your seasoning to taste in a bowl and add water to it, dip your tofu in the seasoned water and fry till golden brown

Soya milk