Navratri Special Kuttu ki Puri

Name: Navratri Special Kuttu ki Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 240 gms kuttu ka atta; 125 gms potatoes (peeled and mashed smooth), boiled; as per taste Sendha namak or rock salt; as required Water (to knead); as required Oil for frying

Kiran Malhotra @cook_25217506

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Kiran Malhotra @cook_25217506

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Ingredients

30 mins

4 servings

240 gmskuttu ka atta
125 gmspotatoes (peeled and mashed smooth), boiled
as per tasteSendha namak or rock salt
as required Water (to knead)
as requiredOil for frying

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Steps

30 mins

1

Mix atta, potatoes and salt together and knead into stiff dough, with the water. Cover and leave to rest, for at least 30 minutes.
2

Break the dough into 10-12 pieces, and shape each into round, smooth balls, smearing your hands with some ghee, if it sticks.
3

Take a ball, and with a rolling pin, roll into a thin round (use a plastic wrap if it sticks). Roll all the balls, and keep ready for frying.
4

Heat the oil in a `kadahi or frying pan, and when a small piece of dough comes up at once, put the rolled `puri' into the oil.
5

Press gently with a slotted spoon in the center, so that it puffs up. Turn it over and fry till a little darker on both sides.
6

Remove from the fat with the slotted spoon, drain and place on an absorbent paper, before transferring on to a serving dish.
7

Serve it with Aloo ka raita and green chutney.