Banana & Chickpea Soft Cookies

Name: Banana & Chickpea Soft Cookies
Total time: 2700 s
Yield: 25 pcs
Cuisine: British
Ingredients: 1 cup roasted Chickpea flour (Sattu); 1 cup + 4tbs all-purpose flour; 1 egg; 1 ripe banana; 2 tbs butter; 2/3 cup fresh milk (160ml); 4 tbs palm sugar; 1/4 tsp baking soda

Good Food Journey @goodfoodjourney2020

Random craving for cookies.. made with limited ingredients that I can find at home

Good Food Journey @goodfoodjourney2020

Random craving for cookies.. made with limited ingredients that I can find at home

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Ingredients

45mins

25 pcs

1 cuproasted Chickpea flour (Sattu)
1 cup+ 4tbs all-purpose flour
1egg
1ripe banana
2 tbsbutter
2/3 cupfresh milk (160ml)
4 tbspalm sugar
1/4 tspbaking soda

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Steps

45mins

1

Mix both the flours, add 160ml milk and an egg
2

Mash the banana and add it to the mixture, then add the palm sugar
3

Then, add the butter then mix it well for about 15min until the texture is soft and thick
4

Lastly add the baking soda and let the dough rest for another 10min
5

Preheat the oven at 180°c while waiting for the dough to rest
6

Get a spoon of dough for each cookies onto the baking pan
7

Bake the cookies for 15-20min, then remove from the oven once it's done
8

Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!