Mirchi Vada

Name: Mirchi Vada
Cuisine: Indian
Ingredients: 7-8 Green chilli big size; 300 gm boiled mashed potatoes; 1 tsp Red chilli powder; to taste Salt; 1 tsp coriander powder; 1 tsp garam masala powder; 1/4 tsp Carom seeds; 2 tsp Finely chopped ginger; 1 tsp chaat masala; 250 m cheakpea flour; 1/2 tsp Baking soda; to taste Salt; 1 pinch turmeric powder; As needed Oil for Deep frying

Divya Agrawal @divaksh

#zing #kids rajasthani special and most famous breakfast

Divya Agrawal @divaksh

#zing #kids rajasthani special and most famous breakfast

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Ingredients

7-8Green chilli big size
300 gmboiled mashed potatoes
1 tspRed chilli powder
to tasteSalt
1 tspcoriander powder
1 tspgaram masala powder
1/4 tspCarom seeds
2 tspFinely chopped ginger
1 tspchaat masala
250 mcheakpea flour
1/2 tspBaking soda
to tasteSalt
1 pinchturmeric powder
As neededOil for Deep frying

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Steps

1

Wash and cloth dry the large chiliis.
2

Slit them from one side and scrape out the seeds and discard them.
3

For making potato masala take boiled potatoes and mash them nicely.
4

In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
5

Mix everything well and stuff the green chillies with this aloo masala.
6

In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
7

In a deep kadai heat oil.
8

When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
9

Sprinkle chaat masala over it.Serve hot