First you have to add coconut powder,sugar into milk.

Take one utensil and make the gas on.

Mix all the material up-to it dry completely.

When the mixture is cool down, it's ready to bind the ladoos.

Take a small portion on your palm add little bit of gulcand and chopped badam into it.

Garnish it with rose petals and pistachio.

Your gulcand-coconut ladoos are ready to eat.