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Pete's Pand cake
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A picture of Pete's Pand cake.

Pete's Pand cake

Bruna Pinheiro Castro
Bruna Pinheiro Castro @cook_25237525

Mary Ewers gave this wonderful recipe for me. It's a wonderful sponge stole cake. Light, fluffy and great for teas or desserts

Mary Ewers gave this wonderful recipe for me. It's a wonderful sponge stole cake. Light, fluffy and great for teas or desserts

Read more

Pete's Pand cake

Bruna Pinheiro Castro
Bruna Pinheiro Castro @cook_25237525

Mary Ewers gave this wonderful recipe for me. It's a wonderful sponge stole cake. Light, fluffy and great for teas or desserts

Mary Ewers gave this wonderful recipe for me. It's a wonderful sponge stole cake. Light, fluffy and great for teas or desserts

Read more
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Ingredients

40 mins
6 servings
  • 2 sticksbutter softened
  • 3 cupso sugar (add it slowly)
  • 3 cupsstifed CAKE flour
  • 1 cupwhipping cream
  • 6whole eggs
  • 1 tspvanilla extract
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Steps

40 mins
  1. 1

    Whip butter in the mixer and slowly add the sugar until blended. Add eggs, flour and whipping cream one at the time alternately. Add vanilla. Place it in a greased pan and bake it for 45-1h (350). Put it in COLD oven and turn it on. Let it cool for 20min and add confectioner sugar on top.

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Bruna Pinheiro Castro
Bruna Pinheiro Castro @cook_25237525
on July 24, 2020 12:47

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Keywords

Cake Egg Butter

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