😘Soya Oats keema

Name: 😘Soya Oats keema
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 bowl soya chunks; 1 tbsp.Oats; 1 bowl peas, carrot, coriander, fenugreek; 1 cup Birsto (fried onion); 1/2 cup par boiled masoor dal; 1/2 cup boil mung; 1 cup capsicum tomato puri; 1 tsp.kasuri methi; 1 tbsp. Sesame seeds; 1 cup curd; 1 tsp.coconut oil; 1 cup peanut; 1 tbsp.Ginger garlic paste; 1 tbsp.chopped green chilli; 1 tbsp.desi ghee; 1 cheese cube; Dry spices;salt hing,turmeric powder, chilli powder,curry masala

Isha panera @Ishakazaika111

#Zing#
#English cookpad#

Isha panera @Ishakazaika111

#Zing#
#English cookpad#

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Ingredients

30 minutes

3 person

1bowl soya chunks
1tbsp.Oats
1bowl peas, carrot, coriander, fenugreek
1cup Birsto (fried onion)
1/2cup par boiled masoor dal
1/2cup boil mung
1cup capsicum tomato puri
1tsp.kasuri methi
1tbsp. Sesame seeds
1cup curd
1tsp.coconut oil
1cup peanut
1tbsp.Ginger garlic paste
1tbsp.chopped green chilli
1tbsp.desi ghee
1cheese cube
Dry spices;salt hing,turmeric powder, chilli powder,curry masala

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Steps

30 minutes

1

First of all soak the soya chunks and Oats in warm water for 10 minutes in different bowl and keep it beside.and after 10 minutes roughly churn soya chunks.In a bowl take curd and add all dry spices
2

Take a non-stick pan add coconut oil and add all ingredients.when tomato cooked properly add masala curd and cook it for 5 minutes and then add crushed Soya chunks and mix it well.add water and cook it for 10 minutes cover it with a lead.
3

When keema absorb all water then add lemon juice and mix it well and garnish with ghee, coriander leaves and cheese then serve it with sesame seeds.