First boil the fish after dividing it into 2 equal parts for about 1 hr with 2 cups of water added

Take a pan and add the cooking oil then the chopped onions until the color is light brown then add garlic, tomatoes then cover with lid for tomatoes to soften

When ready you can now add the fish with the remaining soup it has inside the pan, then stir slowly with salt to taste, cover again for about 10 minutes

Your fish is now ready to serve with hot brown or white ugali