Dal Vada

Name: Dal Vada
Cuisine: Indian
Ingredients: 1/4 cup Yellow moong lentil; 3/4 cup White urad lentil; 2 Green onions chopped; 2 Green chilli chopped; 3 Boiled mashed potatoes; 1/4 cup Fresh coriander leaves chopped; 2 tsp Fresh ginger paste; To taste Salt; 1 tsp cumin seeds; 1 tsp Kashmiri red chili powder; pinch Soda bicarbonate; as needed oil for frying

Divya Agrawal @divaksh

#kids #zing

Divya Agrawal @divaksh

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Ingredients

1/4 cupYellow moong lentil
3/4 cupWhite urad lentil
2Green onions chopped
2Green chilli chopped
3Boiled mashed potatoes
1/4 cupFresh coriander leaves chopped
2 tspFresh ginger paste
To tasteSalt
1 tspcumin seeds
1 tspKashmiri red chili powder
pinchSoda bicarbonate
as neededoil for frying

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Steps

1

Soak moong and urad lentils for 3-4 hours
2

Drain water.
3

Put lentils in a chopper and make paste. Do not grind very fine.
4

Now add remaining ingredients. add potatoes after mashing them fine.
5

Mix well.
6

Now fry small balls in medium to hot oil.
7

Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.
8

Remove it over tissue cloth.
9

Serve hot