Moong Spinach Dosa

Name: Moong Spinach Dosa
Cuisine: Indian
Ingredients: 1/2 cup split moong dal (skinless green gram); 1/2 cup whole moong; 1/2 cup rice; 2 cups spinach; 1 inch ginger; 3-4 green chillies; 1 tsp Cumin seeds; To taste salt; As needed oil; as needed water

Divya Agrawal @divaksh

#kids #Zing different flvr dosa kids love it and no need to make them insist to eat green leaf veggies

Divya Agrawal @divaksh

#kids #Zing different flvr dosa kids love it and no need to make them insist to eat green leaf veggies

Saved

Ingredients

1/2 cupsplit moong dal (skinless green gram)
1/2 cupwhole moong
1/2 cuprice
2 cupsspinach
1 inchginger
3-4green chillies
1 tspCumin seeds
To tastesalt
As neededoil
as neededwater

Saved

Steps

1

Wash and soak the rice,dals together overnight.
2

In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.
3

Grind it a smooth batter by adding little water to get Dosa batter consistency.
4

Mix well.Adjust the consistency of batter adding water if it is very thick.
5

Heat dosa pan and pour a ladle ful of batter.Spread it
6

After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.
7

Cook for 1-2 minutes till dosas turn golden brown and crispy.
8

Remove the dosa and Enjoy with coconut chutney !