No yeast Veg Pizza

Name: No yeast Veg Pizza
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 tablespoon baking powder; Pinch baking soda; 2 teaspoon oil; 1/2 cup curd/yoghurt; Pinch salt; 1 big tomato (sliced very thinly); 1/4 cup boiled corns; 1-2 chillies; 1 onion chopped; 1 teaspoon Oregano; to taste Salt; 2-3 minced Garlic cloves; 1/2 teaspoon black pepper powder; as required Mozzarella cheese(grated); as required Processed(grated) cheese; 1 teaspoon butter; as required Pizza sauce

Jeutishree Roy @cook_jeuti89

Assam

#NoOvenBakingTried for the first time to prepare pizza without the use of yeast & Oven! and it came out really very well and enjoyed eating the pizza I prepared 3 pizzas. It's a thin crust pizza with extra cheese
#noovenbaking

Jeutishree Roy @cook_jeuti89

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Ingredients

1/2 cupwheat flour
1/2 tablespoonbaking powder
Pinchbaking soda
2 teaspoonoil
1/2 cupcurd/yoghurt
Pinchsalt
For the toppings
1big tomato (sliced very thinly)
1/4 cupboiled corns
1-2chillies
1onion chopped
1 teaspoonOregano
to tasteSalt
2-3minced Garlic cloves
1/2 teaspoonblack pepper powder
as requiredMozzarella cheese(grated)
as requiredProcessed(grated) cheese
1 teaspoonbutter
as requiredPizza sauce

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Steps

1

For the pizza base, At first mix the flour, oil, salt, curd, baking soda, baking powder and knead it and make dough and keep it for 10-15 mins, cover it with a wet cloth. After 15mins, cut the dough into 3 parts. And flatten the dough and prick the flattened dough with a fork just like the picture.
2

Now, on a skillet, put some salt and over the salt place a steel plate (perforated) and put a steel or aluminium plate on it and grease the plate with oil then place the flattened dough on it and put the lid. You have to preheat the skillet with salt and the plate before putting the dough.
3

After 10 mins, take out the flattened dough and keep it aside, grease the dough with butter and spread pizza sauce, but don't put on the edges. Then put the mixed veggies.
4

Grate the cheese on it and put on the pan and cover with a lid.
5

After sometime, as soon as the cheese starts melting, remove the lid and let it heat for sometime without the lid. After 5-7mins, take it out on a plate and serve it hot, garnish with oregano and chilli flakes. And you can have it with tomato ketchup also.
6

Note- I have prepared a thin crust pizza, but if you want a thick crust pizza, you can flatten the base thickly. & you can add veggies of your own choice also.