Layered bread pakoras

Name: Layered bread pakoras
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 2-3 medium sized boiled potatoes; 8-10 Bread slices; 5-6 Garlic cloves; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander powder; 2 tsp Chaat masala; 2 tsp Fresh coriander leaves; as needed Oil to deep fry; 1/2 cup Green chutney; 1/2 tsp Baking powder; 1/2 tsp baking soda

Jasraymon Kaur @cook_18501888

#zing
This is a popular snack to munch on any time and can have in breakfast also.

Jasraymon Kaur @cook_18501888

#zing
This is a popular snack to munch on any time and can have in breakfast also.

Saved

Ingredients

30 minutes

5-6 people

2-3medium sized boiled potatoes
8-10Bread slices
1 cupBesan or gram flour
5-6Garlic cloves
to tasteSalt
1/2 tspRed chilli powder
1 tspGaram masala
1 tspCoriander powder
2 tspChaat masala
2 tspFresh coriander leaves
as neededOil to deep fry
1/2 cupGreen chutney
1/2 tspBaking powder
1/2 tspbaking soda

Saved

Steps

30 minutes

1

Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Add chopped coriander leaves.
2

Peel and mash boiled potatoes, add salt and other spices as required.
3

Take one bread slice and apply green chutney on that and then a layer of potatoes and keep another slice on that, similarly make all bread slices like this. Keep aside.
4

Heat oil in a pan, dip one bread slice in besan and deep fry till golden brown and crispy.
5

Cut in the centre and serve hot with ketchup or green chutney.