Sweet and sour mango pickle

Name: Sweet and sour mango pickle
Total time: 1200 s
Yield: 10 persons.
Cuisine: Indian
Ingredients: 500 gram raw mango; 250 gram jaggery; 10 garlic cloves; 10 whole red chillies; 1 tsp salt; 1 tsp roasted cumin powder; 150 ml dark vinegar; 1 tsp ginger powder

Naheed Alam @cook_14415967

Greater Noida.

#zing
This sweet and sour mango pickle is made with jaggery and vinegar.Try out this lip smacking recipe.

Naheed Alam @cook_14415967

Greater Noida.

#zing
This sweet and sour mango pickle is made with jaggery and vinegar.Try out this lip smacking recipe.

Saved

Ingredients

20 minutes.

10 persons.

500 gramraw mango
250 gramjaggery
10garlic cloves
10whole red chillies
1 tspsalt
1 tsproasted cumin powder
150 mldark vinegar
1 tspginger powder

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Steps

20 minutes.

1

Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
2

Dry water if any remains.
3

Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
4

Cover and cook for 5 minutes on low flame till garlic is soft.
5

Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
6

Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
7

Store in an airtight container.Can be consumed upto 2-3months.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 25, 2020 14:44

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.