Cocoa sponge cake

Name: Cocoa sponge cake
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 eggs; 1/2 cup suger; 1 cup flour; 3 tbsp cocoa powder; 1/2 tbsp baking powder; 1/4 cup oil

NABILA NIHA's Cooking @cook_24977857

This Cake is very delicious. It is very smooth and soft cake.

NABILA NIHA's Cooking @cook_24977857

This Cake is very delicious. It is very smooth and soft cake.

Saved

Ingredients

30-45 minutes

8 servings

2eggs
1/2 cupsuger
1 cupflour
3 tbspcocoa powder
1/2 tbspbaking powder
1/4 cupoil

Saved

Steps

30-45 minutes

1

Take two piece of egg and then take half cup of sugar and mix with wisker until the sugar is completely malt.
2

Then take 1 cup of flour and 3 tbsp cocoa powder and half tablespoon baking powder
3

Then mix them well. then which mold is used for bake the cake that take some oil and brush full of the mold.
4

Take a tawa and take a stand on the tawa.then take the cake mold on the stand.
5

Bake for 30-45 minutes. Then the cake is ready to eat.
6

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