Restaurant Style Noodles

Name: Restaurant Style Noodles
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 pkt noodles; 1.5 ltr Water for boiling the noodles; Salt as per taste; 1/4 tsp red chili powder; 1/2 tsp coriander powder (optional); 1/4 tsp black pepper powder; 7-8 tsp Oil; 3-4 garlic cloves; 1 tsp spring onion white part; 1 big onion; 1 small carrot; 1 cup cabbage; 1 small capsicum; 3-4 tsp spring onion; 1-2 green chili (slit); 1 tsp chili sauce (green); 1 tsp red chili sauce; 1 tsp soya sauce; 1 tsp tomato sauce; 1 tsp vinegar

Deepa Haswani @cook_2106

#Zing
This is an easy and tasty recipe of veg noodles from Indo Chinese cuisine.
This recipe post shows a detailed method with step by step to cook perfect non-sticky noodles and then make veg noodles.

Deepa Haswani @cook_2106

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Ingredients

30 minute

2 people

1pkt noodles
1.5 ltrWater for boiling the noodles
Salt as per taste
1/4 tspred chili powder
1/2 tspcoriander powder (optional)
1/4 tspblack pepper powder
7-8 tspOil
3-4garlic cloves
1 tspspring onion white part
1big onion
1small carrot
1 cupcabbage
1small capsicum
3-4 tspspring onion
1-2green chili (slit)
1 tspchili sauce (green)
1 tspred chili sauce
1 tspsoya sauce
1 tsptomato sauce
1 tspvinegar

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Steps

30 minute

1

First boil the water add 2 tsp oil and 1 tsp salt. Once water started boiling add noodles.
2

Don't press noodles to make them separate, wait for 2 min, they will become soft and will be separated. Cook noodles only 80%.
3

When they are done, drain them to a colander rinse them well once with normal water.
4

Spread noodles in big plate and just sprinkle 2 tsp oil and mix. (You can keep noodles like this for 4-5 hours also they will be non-sticky)
5

Now cut all the vegetables, preferably length wise. Ref pic.
6

Take a pan, pour 3-4 tsp oil, once oil is hot add green chili, garlic and white spring onion. Cook for 10-15 second. Then add onion, cabbage, carrot. Cook for 2 minute.
7

Now add capsicum and add all sauces and vinegar & mix.
8

Add lil salt, red chili powder, coriander powder, black pepper powder and 80% cooked noodles and give nice toss so everything should get mix. Do these process on high flame.
9

Sprinkle spring onion.. Enjoy your restaurant style noodles!!!
10

Note -
1. Mix noodles gently so that they should not break.
2. Add salt carefully as while boiling noodles we added salt, and all sauces also have salt.