Cheesy Spicy Bread Pakoda

Ruchita Chauhan
Ruchita Chauhan @cook_17267274
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Ingredients

  1. 2-4bread slices
  2. 2medium size boiled potato
  3. 1medium chopped onion
  4. 1 tspchat masala
  5. 1/2 tspajwain
  6. to tasteSalt
  7. 1 tspchilli flakes
  8. 1 tspgreated ginger
  9. Chilli sauce
  10. Oil for frying
  11. 1 cupbesan
  12. 1/4 cuprice flour
  13. 1 tsphaldi powder
  14. 1 tspred chilli powder
  15. Pinchhing
  16. 1 tbspCoriander leaves
  17. Cheese for spreading
  18. Pinchcooking soda

Cooking Instructions

  1. 1

    Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.

  2. 2

    Add water slowly and make a batter. Keep aside

  3. 3

    Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside

  4. 4

    Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread

  5. 5

    Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles

  6. 6

    Take a pan and heat the oil

  7. 7

    Using the batter dip the bread inside and fry in the oil until golden brown

  8. 8

    Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

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Ruchita Chauhan
Ruchita Chauhan @cook_17267274
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