Cheesy Spicy Bread Pakoda

Name: Cheesy Spicy Bread Pakoda
Cuisine: American
Ingredients: 2-4 bread slices; 2 medium size boiled potato; 1 medium chopped onion; 1 tsp chat masala; 1/2 tsp ajwain; to taste Salt; 1 tsp chilli flakes; 1 tsp greated ginger; Chilli sauce; Oil for frying; 1 cup besan; 1/4 cup rice flour; 1 tsp haldi powder; 1 tsp red chilli powder; Pinch hing; 1 tbsp Coriander leaves; Cheese for spreading; Pinch cooking soda

Ruchita Chauhan @cook_17267274

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Ruchita Chauhan @cook_17267274

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Ingredients

2-4bread slices
2medium size boiled potato
1medium chopped onion
1 tspchat masala
1/2 tspajwain
to tasteSalt
1 tspchilli flakes
1 tspgreated ginger
Chilli sauce
Oil for frying
1 cupbesan
1/4 cuprice flour
1 tsphaldi powder
1 tspred chilli powder
Pinchhing
1 tbspCoriander leaves
Cheese for spreading
Pinchcooking soda

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Steps

1

Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
2

Add water slowly and make a batter. Keep aside
3

Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
4

Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
5

Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
6

Take a pan and heat the oil
7

Using the batter dip the bread inside and fry in the oil until golden brown
8

Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea