In Saucepan add full fat milk and bring to boil. When it's boiled. Add condensed milk and mix.

In a cup add ¼ cup water and mix the mango Custard powder. Pour this mixture in the milk and mix well till thick.

Let the custard cool down. When it's comes at room temperature. Mix chilled cream and mango puree.

Mix well the custard then sieve it in another bowl. Cool the custard by placing it in fridge at least 4 hours.

Tasty silky mango custard is ready to serve. Serve in individual cups.