Fish Eggs (Mullet Roe) Fry

Name: Fish Eggs (Mullet Roe) Fry
Cuisine: Indian
Ingredients: 3 Fish Eggs (seer fish eggs); 10 chopped Pearl onions; 1 tsp Cumin seeds; 1 tsp Ginger garlic paste; 1 tbsp Red Chilli Powder; 1 tbsp Pepper Powder; 1 tsp Turmeric Powder; As required Salt; 2 tbsp Coconut oil; Few drops Lime juice (optional); Handful curry leaves; handful Coriander leaves

HomemadeByAmirtha @Amirtha

Chennai

Fish Eggs (Mullet Roe) Fry

HomemadeByAmirtha @Amirtha

Saved

Ingredients

3 Fish Eggs (seer fish eggs)
10chopped Pearl onions
1 tspCumin seeds
1 tspGinger garlic paste
1 tbspRed Chilli Powder
1 tbspPepper Powder
1 tspTurmeric Powder
As required Salt
2 tbspCoconut oil
Few drops Lime juice (optional)
Handfulcurry leaves
handfulCoriander leaves

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Steps

1

Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
2

Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
3

Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
4

Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
5

Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.