Paneer Stuffed Sabudana Vada

Name: Paneer Stuffed Sabudana Vada
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 Bowl Sago/Sabudana-; 2 Grated & Boiled Potato-; 2tbsp Roasted and crush Peanut-; 3 Green chilli-; 1/2tsp Black pepper Powder-; 1/2bowl Coriander leaves-; 1/2tsp Salt-; 150gm Paneer-; 1tsp Grated ginger -

Neetu Sharma @cook_21848047

Lucknow

#Zing
Theme-Recipes with a Zing
Paneer Stuff Sabudana Vada is one of the Favourite Stuff Cutlets or vada Recipe loved by everyone.you can also eat at during the fast.it is very Healthy Delicious Tasty Recipe.

Neetu Sharma @cook_21848047

Saved

Ingredients

30 minutes

5 servings

1/4 BowlSago/Sabudana-
2Grated & Boiled Potato-
2tbspRoasted and crush Peanut-
3Green chilli-
1/2tspBlack pepper Powder-
1/2bowlCoriander leaves-
1/2tspSalt-
150gmPaneer-
1tspGrated ginger -

Saved

Steps

30 minutes

1

Take Sabudana or Sago ina bowl and Soaked Overnight in Water or minimum 5/6 hrs.water must be Very less just Sago Soaked.
2

Now take Soaked Sago in a bowl add Grated Potatoes, Roasted & crushed Peanut, Green Chilli, Coriander Leaves.
3

Add black pepper,salt,Grated ginger and mix well.take Some oil on your hand.
4

Take Paneer Cuts in slices.take some portion of the sabudana dow fill the Paneer slices and make a roll.
5

Fry Sabudana vada in preheated oil on medium flame.
6

Now Your very delicious, Tasty Healthy Paneer Stuff Sabudana Vada is Ready to serve.serve with sauce and chutney.thanks alot.