Bread Pakode

Name: Bread Pakode
Total time: 2400 s
Yield: 2 peoole
Cuisine: Indian
Ingredients: 4 pieces bread; 2 big mashed potato; 2 chopped green chillies; to taste Salt; to taste Red chilli powder accoding; 1 teaspoon turmeric powder; As required Oil for frying; For the batter:; 100 gms besan; 1 tablespoon all-purpose flour; 2 tablespoon semolina (suji); As required Water

Meghna Poddar @cook__

#zing
#kids
Great dish for evening snack.

Meghna Poddar @cook__

#zing
#kids
Great dish for evening snack.

Saved

Ingredients

30-40 mins

2 peoole

4 piecesbread
2big mashed potato
2chopped green chillies
to tasteSalt
to tasteRed chilli powder accoding
1 teaspoonturmeric powder
As required Oil for frying
Forthe batter:
100 gmsbesan
1 tablespoonall-purpose flour
2 tablespoonsemolina (suji)
As required Water

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Steps

30-40 mins

1

Take the mashed potato and put in green chillis, salt, turmeric powder and red chilli powder and mix well.
2

Stuff the potato mixture in between two breads.
3

Heat oil in a pan.
4

Fry the stuffed bread in the oil, fry till golden brown.
5

Cut them in small pieces and serve hot with tomato ketchup.