Veg-cheesy Pizza

Name: Veg-cheesy Pizza
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For pizza base; 1/2 cup wheat flour; 1/4 cup curd; 2 tsp oil; 1/4 tsp nigella (kalonji) seeds; 1/4 tsp baking powder; 1/8 tsp baking soda; 1 pinch salt; For Toppings; 1 and 1/2 cup chopped onion, capsicum, corn, paneer cubes; 1/2 cup homemade cheers; Fresh basil leaves chopped; Ground black pepper; 1/2 cup tomato and red chilli sauce

Dr.Madhumita Mishra @FoodTalking

Odisha

#NoOvenBaking

Here I have made this pizza with available veggies and cheese. The taste is awesome. I made three mini pizzas in a wide kadhai. Thank you Neha ji for the nice and vivid narration.

#NoOvenBaking

Here I have made this pizza with available veggies and cheese. The taste is awesome. I made three mini pizzas in a wide kadhai. Thank you Neha ji for the nice and vivid narration.

Dr.Madhumita Mishra @FoodTalking

Odisha

#NoOvenBaking

Here I have made this pizza with available veggies and cheese. The taste is awesome. I made three mini pizzas in a wide kadhai. Thank you Neha ji for the nice and vivid narration.

#NoOvenBaking

Here I have made this pizza with available veggies and cheese. The taste is awesome. I made three mini pizzas in a wide kadhai. Thank you Neha ji for the nice and vivid narration.

Saved

Ingredients

45 mins

3 servings

For pizza base
1/2 cupwheat flour
1/4 cupcurd
2 tspoil
1/4 tspnigella (kalonji) seeds
1/4 tspbaking powder
1/8 tspbaking soda
1 pinchsalt
For Toppings
1and 1/2 cup chopped onion, capsicum, corn, paneer cubes
1/2 cuphomemade cheers
Fresh basil leaves chopped
Ground black pepper
1/2 cuptomato and red chilli sauce

Saved

Steps

45 mins

1

Mix all the dry ingredients of pizza base. Add oil and curd and make a soft dough like that of roti. Cover and allow to rest the dough for 20 minutes.
2

Divide the dough into three parts and roll out like rotis. Prick the rotis to keep them flat.
3

In a kadhai make the pizza bases in low to medium flame,to keep the pizza base crunchy.
4

Spread the sauc over the pizza base, then spread the chopped veggies, cheese cubes, black pepper and chopped basil leaves mixture.
5

Top the mini pizzas with grated cheese. Cook in covered kadhai in low flame till the cheese melts and the pizza crusts become crispy. Serve hot pizzas.
Thanks.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on July 26, 2020 11:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.